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Kue putu
Kue putu or putu bambu, putu buluh or puto bumbong is a traditional cylindrical-shaped and green-colored steamed cake. The cake is made of rice flour with green color acquired from pandan leaf called ''suji'', filled with palm sugar, and steamed in bamboo tube, hence its name, and served with grated coconut. This traditional bite-size snack is commonly found in Maritime Southeast Asia, which includes Indonesian, Malaysian and Philippines cuisines, and believed to be derived from Indian ''puttu'' of Tamil origin. Kue putu is also can be found in the Netherlands owed to their colonial ties with Indonesia.
Kue putu is one of Indonesian ''kue'' or traditional snack, and a popular street food commonly sold by travelling vendor, together with ''klepon'', which is actually ball-shaped ''kue putu'', but made with sticky glutinous rice flour instead.
==Ingredients and cooking method==
It consists of rice flour with green pandan leaf coloring, filled with ground palm sugar. This green coconut-rice flour ingredients with palm sugar filling is filled into bamboo tube container. Subsequently, the filled bamboo tubes are steamed upon a steam cooker with small holes opening to blow the hot steam. The cooked tubular cakes then pushed out from the bamboo tube container, and served with grated coconut.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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